Brazil infused in every sip
Our spirits celebrate the creativity, joy, and lightness of the Brazilian people. We honor Brazil's unique essence through a harmonious infusion of flavors in a bottle inspired by the vibrant Amazonian bird.
12 Botanicals
London Dry Gin
Jabuticaba
Gin Cafune
Premium spirits infused with the essence of Brazil
Unique botanicals blended with social impact
Explore our botanicals from every corner of the country, infused in small batches.
We believe artistic expression is the ideal way to celebrate Brazil's essence. That is why we support artists who channel their creativity to face socioeconomic challenges in their communities.
Our products are Carbon Neutral.
Arapuru, the bird with a magical song from the Amazon rainforest
We are inspired by an Indigenous legend from northern Brazil, which says that whoever hears Arapuru's song will be blessed with good fortune and have their wish fulfilled.
This legend comes from how rare it is to hear the song of this special bird, since it only happens during a 15-to-20-day period each year while the nest is being prepared.
The Arapuru bird, also called Uirapuru, is a symbol of happiness and joy in the Amazon.
Our recipes are born from the creativity of Brazilian bartenders
Our cocktail recipes were created by bartenders who took part in our educational program, Arapuru Desafia.
Histórias de Chicó
João Marcos
Cabra da Peste
Ricardo Araújo
Maria Bethânia
Flávio Oliveira
Rob Dorsett, our master distiller
The magic of distillation was taught to us by a true master distiller, Rob Dorsett, the Englishman behind award-winning gins such as Martin Miller’s, Botanist, and Sipsmith.
He shared with us his long tradition of infusing botanicals in small batches using a copper still.
Erik Lorincz, our ambassador
Erik Lorincz became fascinated by Brazilian culture and biodiversity when he first visited us in early 2013. He joined our creative process, helping ensure our gin translated Brazil's essence into cocktails.
Winner of Diageo World Class 2010, Erik came to São Paulo in 2016 to launch Arapuru in the Brazilian market and taught 10 original recipes in an exclusive masterclass for Brazilian bartenders.
